I spent the day in the kitchen!
I made apple pancakes for breakfast. I learned a trick for perfectly browning them: keep the heat on low!
They were incredibly moist... but I hate grating apples!
I also made some bread. Look at it rise! It's this grape-rosemary focaccia I found on the Smitten Kitchen to be exact.
I loved the grapes, raw sugar & bread ... but the rosemary & sea salt wouldn't be my first choice of complement if I made it again.
The bread itself was quite delicious & fun to make though.
I had it for dinner with some breaded sole, salad & rice.
Yum! Next up, I'm planning on making loads of apple muffins. Some with raisins, some with almonds, some with pecan, some with carrots.... any other ideas?