
Double Chocolate Zucchini Cupcakes
Ingredients:
1 1/2 cup flour
1/2 cup cocoa
1 tsp baking powder
1 1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter
1 1/4 cup sugar
2 eggs
1/4 cup oil
1 tsp vanilla
1/3 cup half & half cream (or whole milk)
1 cup shredded/grated zucchini (about 1 medium sized)
around 1 cup semi-sweet chocolate chips
Methods:
1. Preheat oven to 350F.
2. Mix flour, cocoa, baking powder, baking soda & salt with a whisk. Set aside.
3. Cream butter. Add in sugar, eggs, oil & vanilla, beating well between each addition.
4. Mix in the flour & milk alternating between the two, with 3 additions of flour and 2 additions of milk (flour, milk, flour, milk, flour). Mix well between each addition.
5. Gently mix in zucchini & chocolate chips. Fill muffin / cupcake cups 2/3 full & bake for 15-18 minutes.
Easy Vanilla Frosting
Ingredients:
3 tbsp butter
1 1/2 cup icing sugar
1 1/2 tbsp half & half cream (or whole milk)
1/2 tsp vanilla
Methods:
1. Beat all ingredients together. Add more or less icing sugar to reach desired consistency.
2. Ice cupcakes.

2 comments:
That sounds so good. I'm definitely trying this recipe!
I made this cupcakes the other day! These are absolutely delicious!
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