Thursday, June 18, 2009

What I had for dinner tonight..

Delicious leek & Gouda quiche. It was sort of an experiment - it's my first quiche ... and I modified the recipe. I started with a "French leek pie" (using a regular pie crust), switched the Gruyere for Gouda and then added eggs. It's DELICIOUS! Followed by a double chocolate zucchini cupcake (with vanilla frosting). Oh, yummmmmm...

2 comments:

nikid said...

Now that was just plain rotten!!! I am soo hungry and then you post this!!! :O)

Meekiyu said...

mmm... my quiche turned out to be a huge omelet... sigh!