Delicious leek & Gouda quiche. It was sort of an experiment - it's my first quiche ... and I modified the recipe. I started with a "French leek pie" (using a regular pie crust), switched the Gruyere for Gouda and then added eggs. It's
DELICIOUS! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDAltt6W6D1_BYGYMuDd-yKb-ysnFTGmrz9VkTdqd9Qv221QPqqDoPI0GuiZCvyWovVmC1kVKChXte6-BHXb5-pTo1cap6p75d7pZP0ISqcEtJZZyoPsu3G9A7bxzkj5v6rI59jiTQEN7/s400/DSC03038+%28Medium%29.JPG)
Followed by a double chocolate zucchini cupcake (with vanilla frosting).
Oh, yummmmmm...
2 comments:
Now that was just plain rotten!!! I am soo hungry and then you post this!!! :O)
mmm... my quiche turned out to be a huge omelet... sigh!
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