6 cups of beef broth, made using OXO Bouillon (8 sachets in 6 cups water)
1 cup flour
milk, around 1/2 - 3/4 cup
1. Bring the broth to a boil.
2. Meanwhile, combine the egg, flour:and a bit of milk. Mix it up, adding milk as needed, until a sticky dough is formed.
3. Drop by 1/2 teaspoonfuls into boiling broth.
4. Simmer for around 15 minutes, until all the sliders are floating.