Sliders
Ingredients:
6 cups of beef broth, made using OXO Bouillon (8 sachets in 6 cups water)
1 cup flour
1 egg
milk, around 1/2 - 3/4 cup
Methods:
1. Bring the broth to a boil.
2. Meanwhile, combine the egg, flour:
and a bit of milk.
Mix it up,
adding milk as needed,
until a sticky dough is formed. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVeTS0q3vnndpMg8tFRQHSyUSUKINVaqoVZ5tTziMBnBTlO_K0NwPm8n4Bu3_ew-bIaa1nSnVihLzGEYaKkHZyR3ql1LboKGBkdU_zdxHwEpQtGPPKCyO7AjNST7F9_qDF57LiIeEfFk/s400/DSC03769+(Large).JPG)
3. Drop by 1/2 teaspoonfuls into boiling broth.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCnOBCjOlRy-tymK_WHXQOF4dlXCBivCeoQOtCOlE4-B_xc055BXouIww36vLpXNknZIXTj-f9hZ-wMmFTTpvCXiIpfJoPBDK04J2K_exu8VM41UnRpA4Hnq7MPV_RRabWtz1BHKwJ9Q/s400/DSC03792+(Large).JPG)
4. Simmer for around 15 minutes, until all the sliders are floating.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUYx_aF6zCIJ6SardZvG2NIEIt8sFa3Zw_10qlACa8p4zx2sdYj8U8Be-e5BCfdQg9kLQ2BCmuSlgQJU9M8yFdrHRPeEAZBWyIps81IMBK_hXgEy3XD7ohIRoTt5Nv-mCqGiz3uDSj434/s400/DSC03795+(Large).JPG)
Enjoy!
2 comments:
Makes me hungry
They look good!
~Kat~
H20works
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