Sunday, March 7, 2010

Recipe: Sliders

Here's what we call sliders - mini dumplings in beef broth. It's another quick & easy side dish - we like to have this one with roast beef. You could easily switch in chicken or vegetable broth though, depending on your main course. Rice is a perfect accompaniment for the gravy that results.



6 cups of beef broth, made using OXO Bouillon (8 sachets in 6 cups water)
1 cup flour
1 egg
milk, around 1/2 - 3/4 cup


1. Bring the broth to a boil.

2. Meanwhile, combine the egg, flour:and a bit of milk. Mix it up, adding milk as needed, until a sticky dough is formed.

3. Drop by 1/2 teaspoonfuls into boiling broth.

4. Simmer for around 15 minutes, until all the sliders are floating.