tag:blogger.com,1999:blog-5927833070585273796.post4146031278643824251..comments2023-11-21T08:34:57.354-05:00Comments on Ulixis Crafts: Recipe: Baked Cajun SalmonAmandahttp://www.blogger.com/profile/00054727029977931956noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5927833070585273796.post-60372565980042549632010-05-11T20:42:35.509-04:002010-05-11T20:42:35.509-04:00This sounds so great! I love salmon and have a gre...This sounds so great! I love salmon and have a great recipe using hoisin sauce which gives it a bit of sweetness. I'll have to give this one a try. : )lisaroyhttps://www.blogger.com/profile/09201063720578870254noreply@blogger.comtag:blogger.com,1999:blog-5927833070585273796.post-52136882741589319472010-05-11T16:29:05.953-04:002010-05-11T16:29:05.953-04:00the skin grosses me out too. especially since i d...the skin grosses me out too. especially since i don't really like fish. :D<br /><br />usually, the skin sticks to the foil, so when I pick up the cooked fillet, I only grab the meat (using an egg flipper). doesn't usually end up looking very pretty, but it tastes pretty good! <br /><br />if it doesn't stick, i just place the fillet skin-down on the plate - the meat flakes off really easy. sometimes there's a bit of gray stuff (connective tissue in scientific terms) between the flesh & skin - this scraps off really easily too.Amandahttps://www.blogger.com/profile/00054727029977931956noreply@blogger.comtag:blogger.com,1999:blog-5927833070585273796.post-16228691857931023842010-05-11T15:20:51.118-04:002010-05-11T15:20:51.118-04:00Oh, yummy! We love our salmon cooked on the Georg...Oh, yummy! We love our salmon cooked on the George Foreman grill. I use olive oil, lemon juice and various spices.<br /><br />My mouth is watering!<br /><br />Question, though--how do you get the skins off after the fish is done? It kind of grosses me out! I buy skinless fillets but they are more expensive.Kara Lennoxhttps://www.blogger.com/profile/00591261513713375369noreply@blogger.com